YELLOW MELON

Features:

There are two types, the canary yellow and the gold yellow. The first is more oval and more elongated. Smooth skin. The fleshy fruit is white, crunchy and sweet (minimum 8ΒΊ Bx). They have a good preservation.

Calibres:

3 (3-3,5 Kg) / 4 (2,5-3 Kg) / 5 (2-2,5 Kg) / 6 (1,5-2 Kg) / 7 (1-1,5 Kg) / 8 (2,5-3 Kg) / 10 (2-2,5 Kg) / 12 (1,5.2 Kg).

Presentation:

Cardboard containers 40x30x16 cm (calibres 3, 4, 5 and 6).
Cardboard containers 60x40x16 cm (calibres 7, 8, 10 and 12).

Packaging data:

40x30x16 cm: ineuropalet (120 boxes).
60x40x16 cm: ineuropalet (56 boxes) or palet of 1x1,2 m (65 boxes).

Season:

YELLOW MELON