SHORT PEPPER

Features:

Fruit with a good central cavity and a smooth and even skin. It can be green, red, yellow and orange. It is usually square shaped, wide and short and has three or four clearly marked segments. It can be cut with or without the stalk. It is thick, hard and is brightly coloured.

Calibres:

GG (longitud > 110 mm) / G (90-110 mm) / M (70-90 mm) / P (40-70 mm).

Presentation:

Cardboard or returnable plastic containers 40x30x20 cm y 60x40x11,5 cm (all calibres).
Flow-pack or in meshedcardboard or returnable plastic containers40x30x20 cm-(G).

Packaging data:

40x30x20 cm: in palet 1x1.2 m (110 boxes) and in europalet (88 boxes).
60x40x11,5 cm: in europalet (80 boxes).

Season:

SHORT PEPPER